All Posts Tagged: dietitian

dietitian Melbourne

It’s National Nutrition Week!

Looking for an easy way to improve your nutrition? Ready to make some small changes for big gains?

Then look no further than this year’s National Nutrition Week campaign: Try for 5. It encourages all Aussies to have five serves of vegetables a day.

We’ve all heard it before: eating more vegetables is the number one strategy to improve health and lose weight.

But how else are they beneficial?

Eating vegetables can reduce chronic disease

Having more vegies in our diet can reduce the risk of chronic disease. This includes coronary heart disease, stroke, some cancers and type 2 diabetes.

Eating vegetables can help fight depression

New emerging evidence has found that eating vegetables helps improve mood and reduces the risk of depression. And yet, only 4% of Australians are eating enough vegetables!

That means a lot of us are missing out on essential nutrients that help us to function properly including vitamins and minerals (e.g. vitamin C, magnesium and folate), phytonutrients, antioxidants and dietary fibre.

How many vegetables are we eating?

The average Australian is only eating about half the amount of vegetables that they should be.

This is leading to an increased number of cases of obesity, chronic diseases and poor mental health (including an impact on memory and learning).

Not only are we missing out on essential nutrients available in vegetables, we are replacing our vegetable intake with processed foods that are high in unhealthy fats, salt and sugar (not so great for our health).

One extra serve can help

Did you know that just one extra serve of vegies a day can reduce your risk of mortality by 5%? That’s pretty impressive.

Imagine how your health would improve if you had five serves of vegies every single day!

A serve of vegetables includes:

  • ½ cup of cooked green or orange vegetables (such as broccoli, spinach, carrots and pumpkin)
  • ½ cup of cooked dried or canned beans, peas or lentils
  • 1 cup of green leafy or raw salad vegetables
  • ½ cup sweet corn
  • 1 medium potato or other starchy vegetable (sweet potato, taro and cassava)
  • 1 medium tomato.

So, now that you know how important vegies are, how can you start having more of them? Simply read our eight tips for increasing vegetable intake every day.

Getting nutrition advice is easy

For help and advice about eating more vegetables to improve your diet, make an appointment with our in-house dietitian today.

 

Source: The Nutrition Code

Note: This information is of a general nature only and should not be substituted for medical advice. It does not replace consultations with qualified healthcare professionals to meet your individual medical needs.

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Know how to read food labels

Reading food labels – a quick guide

When it comes to healthy eating, it’s best to include as many unpackaged, wholefood options as possible.

However, if you know what to look for, you can find equally nutritious and convenient options in the supermarket. The trick is learning how to read food labels!

Here are a few quick tips to help you make smarter choices, and avoid unnecessary saturated fat, salt, sugars and kilojoules (or calories).

Understanding the Nutrition Information Panel (NIP)

One of the first things people turn to when assessing the quality of a food product is the Nutrition Information Panel (NIP).

Various institutions, such as Baker IDI, the Heart Foundation and the Dietitians Association of Australia have developed healthy criteria for NIPs, and these are:

  • Saturated fat: <2g/100g as best choice, or less than 30% of the total fat content per 100g (i.e. in a product with 10g/100g total fat, aim for <3g/100g saturated fat)
  • Sugars: <15g/100g as best choice, or <20g/100g if the food product contains fruit as a primary ingredient (i.e. an untoasted muesli, raw food bars).
  • Sodium: <120mg/100g best choice, and <400mg/100g as acceptable choice (i.e. for breads, crackers, tinned soups)
  • Fibre: >5g/100g, only applicable to grain products such as bread, cereal, crackers, pasta, grains.
  • Kilojoules/Calories: Aim for <600kJ or <150cal per serve for snacks (i.e. yogurts, muesli bars), and <2,000kj or <450 calories serve for ready meals (i.e. frozen meals).

Once you have compared a food product to the above criteria, you can also use the NIP to compare this product to similar products.

Opt for the product containing less saturated fat, sodium (salt), sugars and kilojoules, and more fibre.

Use the per serve column to compare items in single-serve packaging (i.e. single yoghurts or muesli bars), and the per 100g column to compare items without single serve packaging (i.e. cereals, table spreads).

Often products will meet some, but not all, health criteria. Either continue looking for other options or choose the closest match.

For more food label tips, head over to The Nutrition Code.

Make a booking with our in-house dietitian

Make a booking today to see our resident dietitian, Samantha Stuk. You can do this online, on Facebook, on the Appointuit app or by calling 9304 0500.

 

Note: This information is of a general nature only and should not be substituted for medical advice. It does not replace consultations with qualified healthcare professionals to meet your individual medical needs. © The Nutrition Code.

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Learn how to eat healthy food with a dietitian in Pascoe Vale.

Smart eating – everyone can do it

Smart eating is a means to good nutrition, a key step towards better health for everyone.

But because we’re all unique, with differing health challenges, goals and lifestyles (for example), smart eating will mean different things to different people, and how we go about achieving it will be different too. That’s where personalised nutrition advice and support from an Accredited Practising Dietitian comes in.

How can an Accredited Practising Dietitian help?

Accredited Practising Dietitians have a lot to offer in supporting you to live a healthier life, through smart eating.

They’re nutrition scientists with at least four years’ study behind them in nutrition, food science and biochemistry. And they have the know-how to translate the science into personalised, practical advice, respecting your values and preferences, to find the best approach for you.

Importantly, they can support and motivate you to make smart eating a part of your life over the long term.

More information on dietetics

Fast facts about Accredited Practising Dietitians

Australia’s more than 5,500 dietitians work in a range of areas, including hospitals (36%), community settings (9%), private practice (31%), universities (6%), government (4%), non-government organisations (5%) and the corporate sector (5%).

But what all Accredited Practising Dietitians have in common is they:

  • Have a university degree in nutrition and dietetics
  • Give advice based on scientific evidence
  • Stay up to date through continuing professional development, and
  • Adhere to a Code of Conduct and Statement of Ethical Practice.

Smart Eating Week

They say to work smarter, not harder – but when it comes to food and nutrition, are you left wondering how to make the right choices for you?

12-18 February 2018 is Smart Eating Week. The week is run by Accredited Practising Dietitians, and supported by the Dietitians Association of Australia. The week falls at an ideal time, with the start of a new year inspiring many of us to live healthier lives, including through smart eating.

So get smart this Smart Eating Week. Connect with our Practising Dietitian at PVH Medical, Samantha Stuk.

Samamtha-Stuk

Samantha can help with nutritional well-being, treating disease, preventing nutrition-related problems, and more.

It’s easy to make a booking

It’s easy to make a booking with Samantha. You can do it online, on Facebook, on the Appointuit app on your smartphone, or you can call us on 9304 0500.

Happy Smart Eating Week!

 

Source: Dieticians Association of Australia

Note: This information is of a general nature only and should not be substituted for medical advice. It does not replace consultations with qualified healthcare professionals to meet your individual medical needs.

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