Dietetics

A dietitian is a degree-qualified health professional who helps to promote nutritional well-being, treat disease and prevent nutrition related problems. They also provides practical, safe advice, based on current scientific evidence. They can assist with:

  • Heart disease
  • Diabetes (type 1, type 2, pre-diabetes and gestational diabetes)
  • Pregnancy nutrition
  • Polycystic ovarian disease
  • Hypertension (high blood pressure)
  • Hyperlipidemia (high cholesterol)
  • Weight loss and weight gain
  • General healthy eating
  • Lack of energy
  • Gastrointestinal disorders including coeliac disease and Crohn’s disease
  • Malnutrition
  • Liver disease
  • Renal disease
  • Food intolerances (associated with irritable bowel syndrome).

No referral is required for private consultations.